Chocolate Chiffon Cake

11 ingredients
6 steps

Ingredients

  • 1 c. egg whites (7 or 8)
  • 1/2 c. unsweetened cocoa
  • 3/4 c. boiling water
  • 1 3/4 c. sifted cake flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. oil
  • 7 egg yolks
  • 1/2 tsp. vanilla
  • 1/2 tsp. cream of tartar
  • 1 3/4 c. sugar

Directions

  1. 1
    In large bowl of electric mixer let egg whites warm to room temperature about 1 hour.
  2. 2
    Preheat oven to 325°.
  3. 3
    Place cocoa in small bowl.
  4. 4
    Add boiling water.
  5. 5
    Stir until smooth.
  6. 6
    Let mixture cool about 20 minutes.

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