Icing

Directions

1. 1
   Combine flour and milk.
2. 2
   Cook until thick.
3. 3
   Cool in refrigerator.
4. 4
   Gradually beat the sugar into the Crisco.
5. 5
   Blend in the flour and milk mixture.
6. 6
   Add the vanilla and salt; beat until fluffy, about 15 minutes.