Chocolate Chip Brittle

Directions

1. 1
   Combine butter, vanilla and salt and blend well.
2. 2
   Gradually beat in sugar.
3. 3
   Add flour, chocolate pieces and 3/4 cup walnuts; mix well.
4. 4
   Press evenly in ungreased 15 x 10 x 1-inch pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly. Bake at 375° for 25 to 30 minutes or until golden brown. Cool, then break into pieces or cut into bars.
5. 5
   Makes 1 3/4 pounds.