Plenty Good Polenta

4 ingredients
3 steps

Ingredients

  • 4 c. water
  • 1 c. polenta
  • 1 tsp. salt
  • 2 Tbsp. butter or 1 Tbsp. olive oil

Directions

  1. 1
    Slowly add polenta to boiling, salted water, stirring constantly, until thickened.
  2. 2
    Cook on top of double boiler, stirring frequently, for approximately 25 minutes.
  3. 3
    Blend in butter or olive oil.

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