Skillet Beans

9 ingredients
7 steps

Ingredients

  • 6 slices bacon, diced
  • 1/2 c. finely chopped onion
  • 2 (16 oz.) cans baked beans
  • 1/4 c. brown sugar
  • 1/2 c. molasses
  • 1/2 c. catsup
  • 2 tsp. liquid smoke
  • 1 tsp. dry mustard
  • hot sauce to taste

Directions

  1. 1
    Brown diced bacon in large skillet.
  2. 2
    Remove bits from drippings and reserve for garnish.
  3. 3
    Saute onions in bacon drippings until tender.
  4. 4
    Add remaining ingredients and stir until mixture begins to bubble.
  5. 5
    Reduce heat and simmer, uncovered, 30 minutes.
  6. 6
    Garnish with bacon bits before serving.
  7. 7
    Makes 8 servings.

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