Strawberry Pie

Directions

1. 1
   Chop one cup of berries.
2. 2
   Combine sugar and cornstarch in pan. Stir water in gradually until smooth.
3. 3
   Add chopped berries. Cook, stirring constantly, until mixture thickens and boils. Remove from heat; stir in food coloring.
4. 4
   Cool in refrigerator 1/2 hour.
5. 5
   Pour 3/4 of syrup mixture into baked pie shell.
6. 6
   Add remaining berries.
7. 7
   Pour remaining syrup over berries.
8. 8
   Chill until firm, about 3 hours.