Orzo With Lemon And Herb

Directions

1. 1
   Bring vegetable stock to a boil in a large saucepan.
2. 2
   Add orzo and cook for about 8 minutes until just tender.
3. 3
   Drain and toss with herbs and lemon juice.
4. 4
   Season with pepper and salt.
5. 5
   Serve hot, room temperature or chilled.
6. 6
   Can be made up to 6 hours in advance.
7. 7
   Serves 4 to 6.