Stuffed Zucchini

Directions

1. 1
   Preheat barbeque grill.
2. 2
   Cut eight pieces of foil large enough to encase each zucchini and lightly brush each piece with olive oil.
3. 3
   Trim the zucchinis and cut a thin slit along tht length of each.
4. 4
   Insert pieces of mozzarella and provolone in the slits, then sprinkle with garlic, oregano,& basil.
5. 5
   Drizzle remaining olive oil over each piece.
6. 6
   Wrap each zucchini in foil, place on barbeque, and bake for about 25 minutes, until tender.