Chocolate Chip Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour a Bundt pan, I use Baker's Joy Spray.
3. 3
   Combine cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract.
4. 4
   Mix at medium speed for 4 minutes.
5. 5
   Fold in semi sweet morsels (and nuts) until well scattered in batter.
6. 6
   Pour into pan.
7. 7
   Bake for 1 hour or until cake pulls away from side of pan.
8. 8
   Cool in pan for 15 minutes then remove from pan to a wire rack.
9. 9
   Sprinkle with confectioners' sugar.
10. 10
    No frosting needed!