Chocolate Chip Candy

13 ingredients
8 steps

Ingredients

  • 1 3/4 c. boiling water
  • 1 c. quick cooking rolled oats
  • 1/2 c. margarine
  • 1 c. light brown sugar
  • 1 c. white sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • chocolate chips

Directions

  1. 1
    Combine water and rolled oats; cool.
  2. 2
    Cream butter, brown sugar, sugar and vanilla; beat in eggs.
  3. 3
    Blend in oatmeal mixture. Combine flour, baking soda, baking powder, cinnamon and salt. Add to creamed mixture.
  4. 4
    Beat one minute at medium speed.
  5. 5
    Pour into greased 9 x 13-inch pan.
  6. 6
    Sprinkle your chosen amount of chocolate chips on top; do not stir.
  7. 7
    Bake for 35 minutes at 350°. Let sit until cool; sprinkle on powdered sugar.
  8. 8
    Last, but not least, hurry and eat it before someone else does!

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