Walnut Oat Pie

10 ingredients
5 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1 c. packed brown sugar
  • 1/2 c. quick-cooking oats
  • 1/2 c. chopped walnuts
  • 1/2 c. evaporated milk
  • 1/2 c. maple syrup*
  • 1/4 c. margarine, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    In a large bowl, combine the first nine ingredients; mix well.
  2. 2
    Pour filling into pie shell.
  3. 3
    Bake at 350° for 30 to 35 minutes or until set.
  4. 4
    Cool on a wire rack.
  5. 5
    Yield: 8 servings.

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