Sunshine Ice Cream Pie

Name: Sunshine Ice Cream Pie
Ingredients: 1 pt. vanilla ice cream, slightly softened; 1 pt. orange sherbet, slightly softened; 1 (6 oz.) graham cracker pie crust; 2 c. nondairy whipped topping; 1 can (11 oz.) Mandarin orange segments, drained well; 1/3 c. toasted flaked coconut; mint leaves for garnish, put sprig on top in center of pie (optional)

7 ingredients

5 steps

Ingredients

1 pt. vanilla ice cream, slightly softened
1 pt. orange sherbet, slightly softened
1 (6 oz.) graham cracker pie crust
2 c. nondairy whipped topping
1 can (11 oz.) Mandarin orange segments, drained well
1/3 c. toasted flaked coconut
mint leaves for garnish, put sprig on top in center of pie (optional)

Directions

1

Spoon alternate layers of ice cream and sherbet into crust. Freeze at least 3 hours or overnight.
2

To serve, spread whipped topping decoratively on pie.
3

Top with orange segments and coconut.
4

Decorate with sprig of mint, if desired.
5

Yields 8 servings.