Chocolate Chip Cookies

10 ingredients
8 steps

Ingredients

  • 2 1/4 c. flour
  • 1 tsp. baking powder
  • 1 c. butter
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 3/4 c. packed brown sugar
  • 1 pkg. (4 serving size) vanilla instant pudding and pie filling
  • 12 oz. chocolate chips
  • 1 c. nuts (optional)

Directions

  1. 1
    Mix flour with baking soda.
  2. 2
    Combine butter, sugar, vanilla and pudding in large mixing bowl.
  3. 3
    Beat until smooth and creamy. Beat eggs.
  4. 4
    Gradually add flour mixture then stir in chocolate chips and nuts.
  5. 5
    Batter will be stiff.
  6. 6
    Drop by rounded teaspoonful 2 inches apart on an ungreased baking sheet.
  7. 7
    Bake at 375° for 8 to 10 minutes.
  8. 8
    For chocolate-chocolate chip cookies, substitute chocolate pudding instead of vanilla.

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