Golden Fruit Punch

5 ingredients
6 steps

Ingredients

  • 2 (6 oz.) cans frozen orange juice, thawed
  • 1 (6 oz.) can frozen pineapple juice, thawed
  • 1 qt. lemon or pineapple sherbet
  • 4 c. water
  • 1 (28 oz.) bottle chilled ginger ale

Directions

  1. 1
    Combine juices and water; cover and chill.
  2. 2
    Pour into punch bowl.
  3. 3
    Slowly pour ginger ale down
  4. 4
    side of bowl, then stir gently.
  5. 5
    Scoop sherbet on top.
  6. 6
    Makes 24 (4 ounce) servings.

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