Chocolate Chip Pie

11 ingredients
10 steps

Ingredients

  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 1/8 teaspoon salt
  • 1 cup (1/2 stick) unsalted butter, melted, cooled
  • 1 cup semisweet chocolate chips (about 6 ounces)
  • 1 cup chopped walnuts
  • 1 9-inch-diameter frozen deep-dish pie crust, thawed
  • Whipped cream

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Whisk eggs, both sugars, and vanilla in large bowl until well blended.
  3. 3
    Add flour and salt; whisk to blend.
  4. 4
    Whisk in butter in 3 additions.
  5. 5
    Stir in chocolate chips and nuts.
  6. 6
    Transfer filling to pie crust.
  7. 7
    Bake pie until filling is puffed and golden brown, about 50 minutes.
  8. 8
    Cool on rack 20 minutes.
  9. 9
    Cut into wedges.
  10. 10
    Serve warm or at room temperature with whipped cream.

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