Chocolate Chip Pie
8 ingredients
13 steps
Ingredients
- 2 eggs
- 1/2 c. sugar
- 1/2 c. all-purpose flour
- 1/2 c. firmly packed brown sugar
- 1 c. chopped walnuts
- 1 c. butter/margarine, melted and cooled to room temperature
- 1 (6 oz.) pkg. sweet chocolate chips (1 c.)
- 1 (9-inch) unbaked pie shell
Directions
-
1Preheat oven
-
2to
-
3325°.
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4In large bowl, beat eggs until foamy. Add
-
5flour,
-
6sugar
-
7and
-
8brown sugar;
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9beat until well blended. Blend in melted butter/margarine.
-
10Stir in chocolate chips and walnuts.
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11Pour into pie shell.
-
12Remove about 1/4 cup of liquid from pie.
-
13Bake at 325° for one hour.
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