Chocolate pecan pie

7 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 cup pecan halves
  • 1 cup light brown sugar
  • 1 cup dark corn syrup
  • 1/3 cup butter or margarine, melted
  • 2 square baking chocolate, semisweet, melted
  • 1/2 tsp cinnamon, optional

Directions

  1. 1
    beat eggs with rotary beater or fork
  2. 2
    blend in sugar using spoon
  3. 3
    stir in syrup, butter, and chocolate
  4. 4
    add pecans
  5. 5
    fill pie crust
  6. 6
    cover edge with foil all around
  7. 7
    bake at 350F for 25 minutes
  8. 8
    remove foil for additional 25 minutes
  9. 9
    pie is done when a knife, inserted into center of pie, comes out clean

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