Lemon Relish

Directions

1. 1
   Trim rind from two lemons and cut into fine strips.
2. 2
   Cover with boiling water in a small bowl.
3. 3
   Drain, reserving lemon water. Cut peel and white membrane from all lemons and cut them into thin slices, removing all seeds.
4. 4
   Place slices in a glass bowl. Mix sage, sugar and one cup reserved lemon water in a small saucepan.
5. 5
   Bring to a boil and boil 4 minutes or until thick.
6. 6
   Add reserved lemon strips to the pan and pour the sauce over the lemon slices.
7. 7
   Cover and chill.
8. 8
   Good with fowl or pork.
9. 9
   Makes 2 2/3 cups.