Strawberry Shortbread Shortcake

Directions

1. 1
   In mixing bowl cream butter and sugar.
2. 2
   Mix in flour and chocolate.
3. 3
   Form dough into two balls (one slightly larger than the other). On a floured surface, roll balls into 7-inch circles (one thicker than the other).
4. 4
   Transfer to greased baking sheets. Prick all over with fork.
5. 5
   Bake at 350° for 25 to 30 minutes or just until golden.
6. 6
   Allow to cool 5 minutes; cut thinner circle into 8 equal wedges.
7. 7
   Cool on racks.
8. 8
   To assemble, place circle on a serving plate.
9. 9
   Top with cream and strawberries.
10. 10
    Set wedges into the cream at an angle, points toward center.
11. 11
    Cut into wedges.