Chocolate Chip Waffles

11 ingredients
5 steps

Ingredients

  • cooking spray
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups nonfat milk
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
  • 1 large egg white
  • 1 tablespoon sugar
  • 1/2 cup miniature semisweet chocolate chips

Directions

  1. 1
    Coat a waffle iron with cooking spray, and preheat.
  2. 2
    Lightly spoon flour into dry measuring cups; level with a knife.
  3. 3
    Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended.
  4. 4
    Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.
  5. 5
    Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.

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