Chess Pie

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 2 c. white sugar
  • 2 Tbsp. flour
  • 3 eggs
  • 1 c. cream or whole milk
  • 2 tsp. vanilla

Directions

  1. 1
    Melt margarine; add sugar and flour.
  2. 2
    Mix well.
  3. 3
    Add beaten eggs, milk and vanilla; mix well.
  4. 4
    Pour into 2 unbaked pie shells. Bake at 375° until filling is firm and brown on top.

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