Chocolate Churros

9 ingredients
3 steps

Ingredients

  • 1/2 cup milk
  • 6 tbsp butter, chopped
  • 1 1/4 cups flour, sifted
  • 1 None large egg, lightly beaten
  • 2 oz dark chocolate, grated
  • None None vegetable oil, for deep frying
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • None None coffee, to serve

Directions

  1. 1
    For the batter, combine milk, butter and 1/2 cup water in a medium saucepan. Heat on low until butter melts, then bring to a boil. Add flour to pan all at once and beat vigorously with a wooden spoon until mixture comes away from the sides of the pan. Remove from heat and cool slightly. Add egg, beating until well combined. Beat in chocolate.
  2. 2
    Heat oil in a deep fryer or large saucepan on high, until a little batter sizzles immediately when added. Spoon batter into a piping bag fitted with a 3/4 inch star nozzle. Carefully pipe the batter, in 2 inch strips, into the oil in small batches. Lower heat and deep-fry for 2-3 mins, turning, until golden brown and cooked through. Drain on paper towels.
  3. 3
    Combine the sugar and cinnamon in a bowl. Toss hot churros in the sugar mixture and serve with coffee.

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