Chocolate Churros
9 ingredients
3 steps
Ingredients
- 1/2 cup milk
- 6 tbsp butter, chopped
- 1 1/4 cups flour, sifted
- 1 None large egg, lightly beaten
- 2 oz dark chocolate, grated
- None None vegetable oil, for deep frying
- 1 cup sugar
- 1 tsp ground cinnamon
- None None coffee, to serve
Directions
-
1For the batter, combine milk, butter and 1/2 cup water in a medium saucepan. Heat on low until butter melts, then bring to a boil. Add flour to pan all at once and beat vigorously with a wooden spoon until mixture comes away from the sides of the pan. Remove from heat and cool slightly. Add egg, beating until well combined. Beat in chocolate.
-
2Heat oil in a deep fryer or large saucepan on high, until a little batter sizzles immediately when added. Spoon batter into a piping bag fitted with a 3/4 inch star nozzle. Carefully pipe the batter, in 2 inch strips, into the oil in small batches. Lower heat and deep-fry for 2-3 mins, turning, until golden brown and cooked through. Drain on paper towels.
-
3Combine the sugar and cinnamon in a bowl. Toss hot churros in the sugar mixture and serve with coffee.
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