Chocolate Cookie Cheesecake

8 ingredients
3 steps

Ingredients

  • 1 (1 1/4 lb.) pkg. chocolate sandwich cookies
  • 1/3 c. butter or margarine, melted
  • 4 (8 oz. each) pkg. cream cheese, cut into chunks
  • 1 c. sugar
  • 1/3 c. whipping cream
  • 6 large eggs
  • 2 Tbsp. flour
  • 2 tsp. vanilla

Directions

  1. 1
    Whirl 1/2 package of cookies, including filling, in food processor until they form fine crumbs. (Or crush in bag with a rolling pin.)
  2. 2
    Mix in butter.
  3. 3
    Scoop crumbs into 9-inch cheesecake pan with removable bottom and press evenly over bottom and about 1/2-inch up sides. Chill about 20 minutes until firm.

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