Curry Slices

11 ingredients
8 steps

Ingredients

  • 2 1/2 lb. pickling cucumbers, thinly sliced (8 c.)
  • 1 medium onion, thinly sliced
  • 1 Tbsp. salt
  • 1 green pepper, cut into thin strips
  • 2 c. vinegar
  • 1 1/3 c. sugar
  • 1 Tbsp. curry powder
  • 2 tsp. pickling spice
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1/2 tsp. pepper

Directions

  1. 1
    In a large mixing bowl, combine cucumbers and onion.
  2. 2
    Sprinkle with salt.
  3. 3
    Cover with ice water and let stand for 3 hours.
  4. 4
    Drain well.
  5. 5
    Rinse and drain again.
  6. 6
    Combine all ingredients.
  7. 7
    Heat just to boiling.
  8. 8
    Fill pint jars, leaving 1/2-inch headspace. Refrigerate when cooled.

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