Chocolate Cornflakes

Directions

1. 1
   Melt the chocolate and butter over a pan of simmering water.
2. 2
   Leave chocolate to cool for three to five minutes, or until lukewarm.
3. 3
   Add the Cornflakes into the chocolate and stir carefully, coating the flakes with chocolate.
4. 4
   Or you can pour the chocolate over the flakes- it works the same.
5. 5
   Carefully spoon lumps into small muffin cups (is that what you call them) and leave to cool completely until the chocolate has set.