Cocoa Cake

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. sour milk
  • 4 Tbsp. butter
  • 1 tsp. baking soda
  • 1 1/2 c. flour
  • 1/2 c. cocoa
  • pinch of salt

Directions

  1. 1
    Cream sugar and butter; add milk and sifted dry ingredients. Beat together well.
  2. 2
    Pour into greased and floured (use cocoa) 8 x 8-inch cake pan.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Test with toothpick.
  5. 5
    Serve with ice cream or without.
  6. 6
    Frost, if desired.

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