Chocolate Covered Cherries

Directions

1. 1
   Drain cherries well on paper towels.
2. 2
   Combine butter, corn syrup, salt and cm sugar.
3. 3
   Knead until smooth.
4. 4
   Chill; shape small pieces on cherries, marble size.
5. 5
   Place on wax paper and chill. Dip into chocolate.
6. 6
   Store in a cold dry place for 1 to 2 weeks. Delicious for Christmas.