Chocolate Covered Oranges

Directions

1. 1
   Microwave chocolate in microwavable bowl on high 2 minutes or until chocolate is almost melted.
2. 2
   Remove and stir until chocolate is completely melted.
3. 3
   Dip 1/2 of each ornage section into chocolate.
4. 4
   Place on wax paper-covered baking sheet.
5. 5
   Sprinkle with peanuts.
6. 6
   Refrigerate 15 minutes or until chocolate is set.
7. 7
   Store loosely covered, in refrigerator up to 3 days.
8. 8
   6 Servings= 1/2 orange per person.