Chocolate Covered Peanuts

2 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 2 1/2 c. roasted peanuts (with red skins on)

Directions

  1. 1
    Melt chocolate morsels in top of double boiler over hot, not boiling, water.
  2. 2
    Add peanuts to melted chocolate and stir to coat. Turn out on waxed paper, spreading so that peanuts are separated as much as possible.
  3. 3
    Allow to cool completely.

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