Chocolate Covered Peanuts

4 ingredients
5 steps

Ingredients

  • 6 oz. semi-sweet chocolate chips
  • 6 oz. butterscotch chips
  • 2 Tbsp. peanut butter
  • 2 c. Spanish peanuts

Directions

  1. 1
    Melt chips and peanut butter over low heat.
  2. 2
    Add 2 cups Spanish peanuts.
  3. 3
    Drop by spoonfuls on waxed paper.
  4. 4
    Let sit in refrigerator about 30 minutes.
  5. 5
    Can store at room temperature.

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