Chocolate Cream Pie

Directions

1. 1
   In a saucepan, combine sugar, flour and salt.
2. 2
   Gradually stir in milk and then chocolate pieces.
3. 3
   Cook and stir over medium high heat until bubbly.
4. 4
   Cook and stir exactly 2 minutes more.
5. 5
   Remove from heat.
6. 6
   Stir a moderate amount of hot mixture into yolks; immediately return to hot mixture.
7. 7
   Cook exactly 2 minutes more stirring constantly.
8. 8
   Remove from heat.
9. 9
   Add butter and vanilla. Pour into cooled baked pastry shell*.
10. 10
    Spread meringue atop pie and bake at 350° for 12 to 15 minutes.
11. 11
    Cool.