Chocolate Cream Pie

Directions

1. 1
   Mix
2. 2
   all dry ingredients with fingers until mixed well. Add 1 cup milk and mix to a paste.
3. 3
   Add beaten egg yolks.
4. 4
   Add remaining milk.
5. 5
   Cook
6. 6
   in
7. 7
   top
8. 8
   of double boiler until mixture falls in globs
9. 9
   from
10. 10
    spoon.
11. 11
    Pour into baked pie shell.
12. 12
    Top with meringue or Cool Whip.
13. 13
    Refrigerate.