Chocolate Cream Pie

9 ingredients
7 steps

Ingredients

  • 1/4 c. all-purpose flour
  • 2 Tbsp. cornstarch
  • 3 c. milk
  • 2 Tbsp. margarine
  • 2 Tbsp. cocoa
  • 1 c. sugar
  • 1/4 tsp. salt
  • 3 egg yolks, slightly beaten
  • 2 tsp. vanilla

Directions

  1. 1
    Combine flour, sugar, cornstarch and salt; gradually add milk and cocoa.
  2. 2
    Blend well.
  3. 3
    Cook, stirring constantly until thick. Add egg yolks and mix well.
  4. 4
    Cook 1 minute.
  5. 5
    Blend in butter or margarine and vanilla.
  6. 6
    Pour into baked pie shell and cool.
  7. 7
    Serve with whipped cream or whipped topping.

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