Chocolate Crisps

5 ingredients
1 steps

Ingredients

  • graham crackers (to fit 11 x 15-inch pan)
  • 1 stick oleo
  • 1 stick butter
  • 1/2 c. sugar
  • chocolate melts or chips

Directions

  1. 1
    Preheat oven to 350°. Line 11 x 15-inch pan with parchment paper. Score graham crackers and place on parchment paper. In a saucepan, melt the oleo and butter. Then add the sugar. Bring to a boil and boil 1 minute. Pour over graham crackers and bake in 350° oven for 10 minutes. Remove from oven and top with chocolate melts or chocolate chips. Spread evenly over all. Cool. Break at seams.

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