Chocolate Crunch Cookies

6 ingredients
5 steps

Ingredients

  • 1 (5 or 6 oz.) pkg. graham crackers
  • 3/4 c. margarine
  • 3/4 c. chopped pecans
  • 3/4 c. packed brown sugar
  • 1/2 tsp. vanilla
  • 1 c. chocolate chips

Directions

  1. 1
    Cover bottom of well buttered 9 x 13-inch pan with crackers. Crush well some amount of crackers and sprinkle over top. Sprinkle nuts over crackers.
  2. 2
    Combine sugar, margarine and 2/3 of chips.
  3. 3
    Bring to a boil for 2 or 3 minutes and pour carefully over crackers.
  4. 4
    Bake at 375° for 10 minutes or until bubbly all over. Sprinkle remaining chips while hot. When they are soft, spread to frost.
  5. 5
    Cut in small pieces while warm.

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