Chocolate Crunch Mud Pie

Name: Chocolate Crunch Mud Pie
Ingredients: Filling; 3 ounces cream cheese, slightly softened; 1/2 cup sugar; 1 teaspoon vanilla; 1/3 cup cocoa; 1/3 cup milk; 8 ounces Cool Whip; Crust; 1/3 cup butter; 1/2 cup semi-sweet chocolate chips; 2 1/2 cups Rice Krispies; Topping; heavy cream, whipped; chocolate shavings or a dusting cocoa powder

14 ingredients

7 steps

Ingredients

Filling
3 ounces cream cheese, slightly softened
1/2 cup sugar
1 teaspoon vanilla
1/3 cup cocoa
1/3 cup milk
8 ounces Cool Whip
Crust
1/3 cup butter
1/2 cup semi-sweet chocolate chips
2 1/2 cups Rice Krispies
Topping
heavy cream, whipped
chocolate shavings or a dusting cocoa powder

Directions

1

Make the crust first. Melt chocolate and butter in the microwave.
2

Mix in Rice Krispies. Quickly press mixture into a 9 inch pie plate. The bottom and up the sides.
3

Freeze for 1-2 hours or until hard.
4

Then blend first five filling ingredients well.
5

Fold in Cool Whip and pour into frozen crust.
6

Top with real whipped cream and chocolate shavings or a dusting of cocoa powder.
7

Serve cold.