Chocolate Crunch Pie

6 ingredients
5 steps

Ingredients

  • 1 (4 serving size) pkg. jello chocolate flavor pudding and pie filling
  • 1 c. cold milk
  • 3 1/2 c. (8 oz.) Cool Whip, thawed
  • 20 chocolate sandwich cookies, ground
  • 1 1/2 c. rocks (use any combination of chocolate chips, peanut butter chips, chopped peanuts, granola bar chunks)
  • 1 (6 oz.) chocolate crumb crust

Directions

  1. 1
    Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1 cup cookies and the rocks into the pudding mixture. Spoon into pie crust.
  2. 2
    Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.
  3. 3
    Garnish with gumdrops, flowers or gummy worms, if desired.
  4. 4
    Let stand at room temperature for 10 minutes before serving.
  5. 5
    Store leftover pie in freezer.

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