Chocolate Delight

10 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 c. chopped nuts
  • 1 stick oleo, melted
  • 8 oz. cream cheese
  • 12 oz. Cool Whip
  • 1 c. powdered sugar
  • 1 small box instant vanilla pudding mix
  • 1 small box instant chocolate pudding mix
  • 3 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix and press flour, nuts and oleo in a 9 x 13-inch Pyrex pan. Bake in 425° oven 15 minutes.
  2. 2
    Cool.
  3. 3
    Mix cream cheese, powdered sugar and 1/2 Cool Whip (6 ounces).
  4. 4
    Spread on cooled crust.
  5. 5
    Mix puddings, milk and vanilla.
  6. 6
    Pour over cream cheese mixture.
  7. 7
    Top with remaining Cool Whip.
  8. 8
    Shave Hershey bar on top.
  9. 9
    Refrigerate.

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