Party Chicken

5 ingredients
5 steps

Ingredients

  • 8 large chicken breasts, skinned and boned
  • 8 slices bacon
  • 1 (4 oz.) pkg. chipped beef
  • 1 can cream of mushroom soup (undiluted)
  • 1/2 pt. sour cream

Directions

  1. 1
    Wrap each chicken breast with a piece of bacon.
  2. 2
    Cover bottom of flat, greased baking dish with chipped beef.
  3. 3
    Arrange chicken breasts on top.
  4. 4
    Mix soup and sour cream and pour over chicken. Bake at 275° for 3 hours.
  5. 5
    Can be made day before and refrigerated overnight.

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