Chocolate Delight

Directions

1. 1
   Combine butter, flour and pecans.
2. 2
   Spread and press into a 13 x 9 x 2-inch pan.
3. 3
   Bake at 375° for 15 minutes, or until golden brown.
4. 4
   Cool.
5. 5
   Combine the cream cheese, sugar and Cool Whip; blend thoroughly.
6. 6
   Spread over cooled baked crust.
7. 7
   Chill. Combine pudding mix and milk; continue beating until pudding has thickened.
8. 8
   Spread pudding over cream cheese layer.
9. 9
   Spread remaining Cool Whip over pudding.
10. 10
    Sprinkle with chopped pecans. Refrigerate.