Corn Casserole

11 ingredients
7 steps

Ingredients

  • 1 1/4 c. cracker crumbs
  • 1/4 c. melted margarine
  • 2 Tbsp. oil
  • 3 Tbsp. chopped green pepper
  • 1 Tbsp. chopped onion
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 eggs
  • 1 c. milk
  • 1 can creamed corn

Directions

  1. 1
    Combine crackers and margarine.
  2. 2
    Spread into bottom of dish. Combine in a large skillet, oil, green pepper and onion.
  3. 3
    Cook 5 minutes and add flour, salt, sugar and milk.
  4. 4
    Cook until thick, stirring constantly; cook 1 minute more.
  5. 5
    Remove from heat and add 1 can cream-style corn and 2 eggs, slightly beaten.
  6. 6
    Pour into dish; top with cracker crumbs.
  7. 7
    Bake for 45 minutes in a 375° oven.

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