Stuffed Mushrooms

Directions

1. 1
   Wash mushrooms; remove stems and chop stems.
2. 2
   Place caps in shallow greased casserole.
3. 3
   Fry bacon until crisp.
4. 4
   Remove bacon pieces; drain and chop fine.
5. 5
   Saute mushroom stems and onions until onions are tender.
6. 6
   Drain.
7. 7
   Combine remaining ingredients with stems and onions.
8. 8
   Spoon into caps.
9. 9
   Bake at 350° for 20 minutes.
10. 10
    Will serve 6.