Chocolate Dip

6 ingredients
3 steps

Ingredients

  • 8 ounces unsweetened chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons light corn syrup
  • 12 cup milk
  • 1 teaspoon vanilla
  • 12 teaspoon cinnamon

Directions

  1. 1
    Slowly melt chocolate (best to use fondue pot if available) and stir in condensed milk and corn syrup.
  2. 2
    Once that is all melted and smooth, stir in regular milk, vanilla, and cinnamon.
  3. 3
    If necessary, slowly add more milk (best if it is prewarmed) until dipping consistency.

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