Chocolate Dip

Directions

1. 1
   Combine cocoa and cornstarch in a small saucepan.
2. 2
   Add water, stirring until smooth.
3. 3
   Stir in corn syrup.
4. 4
   Cook over medium heat until boiling, stirring constantly.
5. 5
   Remove from heat; add butter and stir until melted.
6. 6
   Stir in vanilla.
7. 7
   Cool mixture to room temperature.
8. 8
   Serve with whole strawberries.
9. 9
   Yields 1/2 cup.