Bohemian Pound Cake

Name: Bohemian Pound Cake
Ingredients: 2 c. sugar; 1/2 c. brown sugar; 1 c. Crisco; 4 eggs; 2 1/2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1 (12 oz.) can evaporated milk; 1 c. broken pecans; 1 c. Angel Flake coconut

11 ingredients

6 steps

Ingredients

2 c. sugar
1/2 c. brown sugar
1 c. Crisco
4 eggs
2 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 (12 oz.) can evaporated milk
1 c. broken pecans
1 c. Angel Flake coconut

Directions

1

Blend the first 3 ingredients until fluffy; add eggs one at a time on medium mixer speed.
2

Mix dry ingredients; add alternately with milk.
3

Add vanilla, nuts and coconut.
4

Bake in a greased and floured tube pan for 1 1/2 hours at 325°.
5

Cool.
6

Remove from pan.