Chocolate Dipped Oranges

6 ingredients
4 steps

Ingredients

  • oranges
  • 2 1/2 cups sugar
  • 1 cup water
  • 1 cinnamon stick
  • 1 3/16 cups dark chocolate
  • 5 1/4 tablespoons butter

Directions

  1. 1
    Wash and thinly slice the oranges into circles.
  2. 2
    Place the oranges along with the water, sugar, and cinnamon into a saucepan and cook on low heat for 75 minutes. Remove the oranges from the pan, place onto a baking rack, and let cool for a few hours.
  3. 3
    Melt the chocolate and butter together in a double boiler. Dip the orange slices halfway into the chocolate to coat.
  4. 4
    Store in freezer.

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