Cheese Crepe Soup

Directions

1. 1
   Beat egg well; mix in flour.
2. 2
   Add water slowly and beat with blender until smooth.
3. 3
   Butter liberally 8-inch frypan.
4. 4
   Heat, then pour in 3 tablespoons batter.
5. 5
   Tilt pan quickly until batter covers bottom.
6. 6
   Cook until pancake is light brown on bottom. Turn and cook other side.
7. 7
   When all are ready.
8. 8
   Sprinkle 2 teaspoons of cheese in center of pancake; roll.
9. 9
   Heat chicken broth.
10. 10
    Put 2 or 3 pancakes in soup bowl.
11. 11
    Pour broth on top.