Chocolate Drop Cookies

6 ingredients
4 steps

Ingredients

  • 2 pkg. semi-sweet chocolate chips
  • 1 Tbsp. butter
  • 1 c. self-rising flour
  • 1 c. nuts
  • 1 can Eagle Brand
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter and chocolate in a double boiler.
  2. 2
    Let cool and add Eagle Brand, sifted flour and nuts.
  3. 3
    Drop by teaspoons on greased and floured cookie sheet.
  4. 4
    Bake at 350° for 7 minutes. Makes about 4 dozen.

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