No-Roll Pie Crust

5 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. salt
  • 1 1/2 tsp. sugar
  • 1/2 c. vegetable oil
  • 2 Tbsp. milk

Directions

  1. 1
    Measure flour, salt and sugar into 9-inch pie pan.
  2. 2
    Mix with fork.
  3. 3
    Combine oil and milk; pour onto flour mixture.
  4. 4
    Mix with fork.
  5. 5
    Press by hand into bottom and sides of pan.
  6. 6
    Flute the rim.
  7. 7
    Prick the crust.
  8. 8
    Bake at 425° for 10 minutes.

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