Chocolate Easter Bonnet Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Prepare cake batter as directed on package.
3. 3
   Pour 3 cups batter into greased and floured 1-1/2-qt.
4. 4
   metal or ovenproof glass bowl; pour remaining batter into greased and floured 12-inch pizza pan.
5. 5
   Bake batter in pizza pan 15 min.
6. 6
   and batter in bowl 45 to 50 min.
7. 7
   or until toothpick inserted in centers comes out clean.
8. 8
   Cool cakes in pan and bowl 10 min.
9. 9
   Remove to wire racks; cool completely.
10. 10
    If necessary, cut thin slice from flat side of bowl cake so it will sit flat.
11. 11
    Cut round cake horizontally into 3 equal layers.
12. 12
    Beat pudding mix and milk in bowl with whisk 2 min.
13. 13
    Place pizza pan cake on large serving plate; spread with 1 cup COOL WHIP.
14. 14
    Place bottom layer of bowl cake on center of frosted pizza pan cake; spread with 2/3 of the pudding.
15. 15
    Cover with middle cake layer; spread with remaining pudding.
16. 16
    Top with remaining cake layer, rounded-side up.
17. 17
    Frost layered bowl cake with remaining COOL WHIP; sprinkle with coconut.
18. 18
    Decorate with remaining ingredients to resemble Easter bonnet.